Description

Papua New Guinea Sigri Plantation AA –

• Name: Papua New Guinea Plant, Sigri A
• Growing Altitude: 1,600 masl (1mile)
• Milling Process: Washed, sun dried
• Flavor Profile: Honeycomb, Caramelized Sugars, Ripe Mandarin Orange and SofT Milk Chocolate notes and tea-like notes
• Product Description:

Geography

Location : Eastern Highlands

Altitude : 1,600 masl (1mile)

Size of Farm : “Coffee Gradens”

Coffee

Farm Production :      

Varietal(s) : Typica, Bourbon, Arusha

Qualities : Grade ‘A’

Processing : Washed, sun dried

Harvest Season : June-August

Profile

Aroma : Caramel and burnt sugar

Flavor : Berry Notes, Nut and Malt

Body : Round

Acidity : Winey, Juicy

Cupping Notes : Honeycomb, Caramelized Sugars, Ripe Mandarin Orange and Soft Milk Chocolate notes and tea-like notes