Guatemala Arabica


While perhaps not as well-known as some of its Central and South American neighbors, Guatemala’s coffee has a distinctive taste quality favored by many for its rich flavor. There are three main growing regions — Antigua, Cuban and Huehuetenango — each with a breathtakingly rugged landscape and rich volcanic soil. Microclimates strongly influence the quality and flavor of the “strictly hard beans” (grown at altitudes 4500 feet/1370 meters or higher). This medium-to-full bodied coffee has a depth and complexity of taste that is almost spicy or chocolaty.

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