Description

Raw Guatemala Ayarza

• • Name: Guatemala Ayarza
  • Growing Altitude: 1,800 – 2,100 masl
  • Milling Process: Natural
  • Flavor Profile: Citric Aroma, Light Sweetness, Balanced Body and Chocolate Aftertaste
  • Product Description:

GENERAL INFORMATION

COUNTRY                            :       Guatemala

ZONE                                   :       Ayarza

FARM NAME                       :       Peña Blanca

ALTITUDE                            :       1,800 – 2,100masl

COFFEE VARIETIES :       Bourbon, Typica, Caturra and San Ramon

MAIN FLOWERING SEASON :       March to May

MAIN HARVEST SEASON :       December to March

PROCESSING AND QUALITY

PREPARATION                     :       Gourmet

QUALITY                              :       Fancy Strictly hard Bean Estate

OTHERS                               :       Capacity to do from regular washed to gourmet natural

WET MILLING                      :       Natural fermentation process to all coffee, washing with clean water on a running channel.

DRY MILLING                      :       50% sun dried and 50% in rotary dryers.

CUPPING PROFILE              :       Citric Aroma, Light Sweetness, Balanced Body and Chocolate Aftertaste