Description

Raw Uganda Bugisu Kyagalanyo

• Uganda Bugisu
  • Name: Uganda Bugisu AA
  • Growing Altitude: 1500 – 2500 meters
  • Milling Process: Washed
  • Flavor Profile: Balanced with a Lingering, Dry Finish (think red wine), Rich Body, Buttery Texture, Baker’s Chocolate, Raisin and Cherry

• Product Description:

Uganda Bugisu AA is sourced from family owned farms located in the Bugisu region on the slopes of Mount Elgon in the Kapchorwa district, Uganda. The Bugisu region is named after the Bugisu people who are indigenous to this area. The Sipi Falls coffee project, named after a trio of majestic waterfalls, was established in 1999 to strengthen quality coffee production in the region and create a sustainable income for farmers.